Drop Soup - Microwave

• 2 14-Oz Can Chicken Broth
• 1 Tablespoon Cornstarch
• 1 Tablespoon Rice Vinegar
• 2 Teaspoons Soy Sauce
• 1/2 Cup Cooked Ham -- In Thin Strips
• 1/2 Cup Snow Peas
• 3 Green Onions -- Sliced
• 2 Eggs -- Beaten

In a 2-qt microwave-safe casserole,stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring twice during cooking.

With a fork, stir broth in swirling motion. Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands.

Serving Size: 4