Smoked Fish Chowder

• 2 cups cooked diced potatoes
• 1 cup cooked diced carrots
• 1 cup cooked peas
• 1 cup cooked sweetcorn kernals
• 1 tsp salt
• 300g can smoked fish
• 3 cups milk
• 1/4 tsp curry powder
• 2 Tbs cornflour mixed with 2 Tbs water

Heat milk and curry powder in large saucepan till almost boiling. Remove from heat and stir in cornflour mixture. Return to heat and stir continually till thickened.

Break fish into smaller pieces with fork and add to milk with vegetables and salt. Heat till hot and serve.

Instead of using milk, use a 400g can of evaporated unsweetened milk with 1 and 1/2 cans of water.