Potato and Bacon Soup

• 2 onions finely chopped
• 2 rashers of bacon
• 3 potatoes
• 1 tsp sugar
• 2 tsp chicken stock powder
• 3 cups water, or more
• 2 tsp oil for frying

Peel onion and chop finely. Chop bacon small. Fry onion and bacon in oil till golden but not brown. Peel potato and cut in small pieces. Put all ingredients in large saucepan. Bring to boil and simmer 15 minutes.

Or microwave on 100% for 12 minutes, then down to 30% for 10 minutes. Leave to stand 10 minutes before serving.