Tomato Relish

• 12 large tomatoes, skinned and chopped or 3 x 400g cans of tomatoes, drained and chopped
• 6 medium onions, skinned and finely chopped
• 2 cups vinegar
• 2 cups sugar
• 1 Tbs. salt
• 1/2 Tbs. mustard
• 1/2 Tbs. curry powder
• 1 tsp. gr. ginger

The size of the tomatoes and onions does not matter a great deal and can be varied to produce a more tomato or more onion flavour. Boil all 1 hour. Thicken with 2 Tbs. flour and 2 Tbs. cornflour mixed to paste, stirred in. Pour into hot jars filling to brim. Cover immediately with lids.

To make a smaller amount to fill only two 400g jars the following amounts can be cooked in a large casserole dish with the lid on, in the microwave, or simmered in a saucepan for 30 minutes. Microwave on 100% for 10 minutes, then at 50% for 20 minutes. Pour into a saucepan and bring back to the boil while stirring in 2 Tbs cornflour mixed with 2 Tbs water.

• 2 x 400g cans of tomatoes chopped
• 2 medium onions, skinned and finely chopped
• 1/2 cup vinegar
• 1/2 cup sugar
• 1 tsp salt
• 1/2 tsp mustard
• 1/2 tsp curry powder