Honey Mustard Dressing

0.1     Ingredients

• 1/2 cup plain non-fat yoghurt
• 4 teaspoons prepared mustard
• 4 teaspoons honey
• 1 tablespoons snipped dill
• 2 teaspoons white wine vinegar
• 1/2 teaspoon granulated sugar
• 1/8 teaspoon ground white pepper

In a small bowl, whisk all the ingredients. Refrigerate, covered, 2-3 hours. Whisk again before serving.