Bread Rolls

• 3 Cups Bread Flour
• 2 tbsp sugar
• 1 tbsp milk powder
• 1 tsp salt
• 1 tbsp butter
• 2 tsp dried active yeast
• 1 cup warm water

Put all ingredients into the breadmaker, select dough option, when done shape into balls and let rise for 20-30 mins. then cook in over 210 degreesC until light

If you want pita, put oven tray in oven until hot then place shapes on and in 4-mins puff up and ready.

-- Rachel Smith