Basic Pizza Dough

• 8fl oz (220ml) Water
• 2 tbsp Olive Oil
• 450g Strong White Bread Flour
• 2 tbsp Dried Milk Powder
• 1 1/2 tsp Salt
• 2 tsp Caster Sugar
• 1 1/2 tsp Fast Action Yeast

0.1     Topping for 3 x 23cm /9" Pizza)

• 225g/8oz Pizza Sauce
• 1 Onion - peeled and sliced
• 1 Green Pepper - seeded and sliced
• 100g/4oz Mushroom - sliced
• 185g Tuna - Drained Flaked
• 250g/9oz Mozzarella Cheese - grated

Program: Dough Basic, not timer compatible

0.2     Method:

1. Place dough ingredients into the bread pan in the order listed
2. Insert bread pan in the breadmaker
3. Select Dough Basic, press start
4. At the end of the cycle, remove the dough from the bread pan onto a floured work surface.
5. Cut into 3 equal pieces (dough micture can be frozen for 1 month if not require all 3 pieces) cover with oiled clingfilm and rest the dough for about 15 minutes.
6. Remove clingfilm and knock back the dough and roll out into 23cm/9" circles. Place onto greased baking trays and prick with a fork.
7. Spread pizza sauce over the base and sprinkle toppings
8. Bake in a pre-heated oven at 200C/400F/Gas Mark 6 for 20-25 minutes.