© 2003–2023 The Redmond Family. All rights reserved.

Peach Pie

Serves 4


Put all Filling ingredients in Food Processor & puree into a smooth filling.


peach or nectarine, chopped or sliced to put on top


Crust: Chop Walnuts in Food Processor, then add Dates & Coconuts & process until slightly sticky. Fill 4 -- 1/2 cup dessert bowls or 2 -- 1 cup dessert bowls with equal amounts of crust mixture & press against sides & bottom to form crust. You may put this in the fridge while you make the filling to solidify the crust a little. I prefer it warm & crumbly.

Filling: Put coconut cream (you could use 2 bananas & leave out the coconut cream if you are in a hurry), banana, medjool dates, peach or nectarine & vanilla in food processor & process until smooth & well combined. Pour or spoon equal amounts into each crust.

Topping: Arrange sliced or chopped peaches or nectarines on top of each pie & ENJOY!

Chill an hour before serving.


This recipe works Very well with Strawberries too!

Warning: Because there is no thickener used, this recipe is best done in individual serving size bowls. If you put it in a pie pan, it will be a bit runny.

-- luv-2B-raw

-- goneraw.com/recipes/1112-Peach-Pie-or-Nectarine

© 2003–2023 The Redmond Family. All rights reserved.