Salmon Patties
1 Ingredients
- 1 (14.75 ounce) can canned salmon
- 1 egg
- 1/2 cup seasoned dry bread crumbs
- 1/4 cup chopped onion
- 1 tablespoon olive oil
2 Method
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patty's. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Serve 4-6 servings
2.1 Variation:
- Could also add bit of garlic powder, lemon juice, salt and pepper to taste
- Could use self-raising flour if no bread crumbs
- Could also add shredded veges like: carrots, courgettes or capsicum