Lemon-Dijon Salmon
0.1 Ingredients:
- 2 Tbsp dijon mustard
- 1 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- 1/4 tsp salt
- 1/2 tsp pepper
- 4 (6-oz) salmon fillets
- 1 Tbsp chopped fresh dill
Garnish: lemon slices
0.2 Method
Whisk together first 5 ingredients in a small bowl. Place salmon on a baking sheet lined with aluminum foil. Spread mustard mixture evenly over salmon. Bake at 425 degrees for 8 to 10 minutes or until fish flakes with a fork. Sprinkle evenly with dill. Garnish with lemon slices if desired.