Nine-Day Coleslaw

Dressing:

• 1 cup vinegar
• 1/2 cup vegetable oil
• 2 tsp celery seed
• 2 tsp sugar
• 1/2 tsp salt

0.1     Coleslaw:

• 1 kg cabbage, shredded
• 1 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped sweet red pepper
• 1 1/2 to 2 cups sugar ( to taste)

Combine dressing ingredients in saucepan; bring to a boil. Cool. Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves. Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator. Yield: 2 quarts.