Porcupine Meat Balls

• 1 cup rice
• 500g mince
• 1 can tomato soup
• water (can full)

Mix rice, mince & form into balls. Place in large casserole dish.

Pour soup & water over top.

Cook for 1 1/2 hrs in a 180 degrees C oven with the lid on.

Serve with mashed potatoes

-- Belinda (Docking) Pollard, Melbourne