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Kai Sai Ming

Peel and finely chop onion. Fry in large saucepan in oil until golden. Brown mince in oil.

Add soup mix, curry powder, rice and boiling water. Simmer for 30 minutes.

Add frozen peas and broccoli and simmer a further 10 minutes.

Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.

© 2003–2024 The Redmond Family. All rights reserved.
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