Carbonara Bacon and Mushroom

• 1 pkt Bacon
• 2 cloves Garlic
• 1 large Onion
• 4 pcs Mushroom
• 500g Spaghetti
• Medium to large tub of Single Cream
• 1 to 2 Egg (depending the size of the egg)
• 1 cup Cheese (or parmesian cheese)
• Salt & Pepper

1. Cook Spaghetti following the instruction in the packet.
2. Fry Onion and garlic, and add Bacon and Mushroom until bacon is cooked.
3. In a separate bowl beat egg, mix cream, salt, pepper, portion of cheese. (If using garlic powder, add it in this mixture)
4. When spaghetti is ready, add the bacon mixture in it and add the cream mixture. Stir in low heat until it when the egg is cooked. (You'll see it when it starts to curdle.
5. Add more seasoning like salt and pepper as you wish and add the left over cheese.

Serves 4