Pumpkin Cake Roll
- 3 eggs, beat on high 5 min.
- 1 cup sugar
- 2/3 cups pumpkin
- 1 tsp lemon or vanilla ext.
- 3/4 cup flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
Bake on greased and floured wax paper lined cookie sheet 375 (190C) 12-15 min
Remove from oven and sprinkle with powdered sugar. Turn onto power sugar covered towel, roll up and let cool. Unroll, fill and roll up again
Filling:
- 1 cup powdered sugar
- 85g cream cheese
- 4 TBS marg.
- 1/2 tsp vanilla