Puddings

1     Chocolate Fudge Pudding

• 2 cups Baking Mix
• 2 Tbs sugar
• 2 Tbs cocoa, sieved to remove lumps
• 1/2 cup milk

Mix well and pour into greased dish. Pour over topping and bake about 30 minutes at 180 C.

• 2 Tbs sugar
• 1 Tb cocoa
• 1 and 1/2 cups boiling water

2     Apple Pudding

• 2 and 1/2 cups Baking Mix
• 1/2 cup sugar
• 2 beaten eggs
• 1/3 cup milk with 2 tsp vinegar in it
• 1 tsp cinnamon, optional

Mix and pour over hot, cooked, sliced apples in greased baking dish. Bake about 30 minutes at 180 C. Rhubarb or other cooked fruit can replace apples. Spongecake cooks better if fruit is hot before mixture is poured over it.