Peach Pudding
- 6 fresh peaches, cut in half & remove seed
- 2 T sugar
- 4 T water
Stir until sugar is melted - add peaches and vanilla seeds & pods. Simmer until slightly caramelised
Whip together:
- 4 oz sugar
- 4 oz butter
Add:
- 1 egg
- 4 oz Self Raising flour
- Milk - to get a stiff mixture
Place peaches and syrup in dish, roughly place sponge on top - bake 350 degrees for 1/2 hr.
-- Sister Jowett, Melbourne