Lion House Cheese Chowder

• 1/2 cup chopped onions
• 1/4 cup margarine
• 1/4 cup flour
• 1 1/2 TBS cornstarch
• 1/2 tsp. salt
• 1/2 tsp white pepper
• 1/2 tsp paprika
• 4 cups chicken broth
• 4 cups milk
• 3/4 cup carrots
• 3/4 cup celery
• 1/4 cup chopped parsley
• 1 cup cheddar cheese

Saute onion in melted butter until transparent but not brown, add flour and cornstarch, paprica, salt, pepper. Cook for about 5 - 10 min. In chicken broth cook vegetables until tender, add onion and flour mixture, milk. Cook stirring constantly until thickened. Add cheese and parsley. You could also add cooked poatatoes and crisply fried bacon.