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Drop Soup - Microwave

  • 2 14-Oz Can Chicken Broth
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Rice Vinegar
  • 2 Teaspoons Soy Sauce
  • 1/2 Cup Cooked Ham -- In Thin Strips
  • 1/2 Cup Snow Peas
  • 3 Green Onions -- Sliced
  • 2 Eggs -- Beaten

In a 2-qt microwave-safe casserole,stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring twice during cooking.

With a fork, stir broth in swirling motion. Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands.

Serving Size: 4

© –2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Soup/Drop_Soup_-_Microwave