1-2-3 Soup

• 1 swede
• 2 onions
• 3 carrots
• 1 piece pumpkin, fist sized
• 2 tsp oil for frying
• 3 Tbs raw mince
• 1 tsp salt
• 2 sticks celery
• 3 cups water, or more
• 1 tsp curry powder
• 2 medium potatoes cubed
• 3 Tbs macaroni
• 1 can of baked beans 400g
• 2 tsp beefstock powder or a beef cube
• 3 Tbs frozen peas

Peel vegetables and chop finely, by hand or in food processor. Fry onion till golden but not brown. With damp hands form mince into small balls and put all ingredients in large saucepan. Bring to boil and simmer 1 hour.

Or microwave on 100% for 12 minutes, then down to 30% for 30 minutes. Leave to stand 10 minutes before serving.