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Walk Away Hand Held Salad

 
  • 2 6 oz. cans chunk light tuna in water, drained very well
  • 1 cup combined celery, red onion, sun dried tomatoes, chopped fine
  • 1 tsp ground ginger
  • 1 tsp chopped fresh parsley
  • 1 tsp dried dill leaves
  • Romaine or escarole leaves, cleaned
 
  • 1/2 cup lite salad dressing
  • 1 tsp Worcestershire sauce
  • 1 tbsp cocktail sauce
  • 1 tbsp ketchup
 

Mix together tuna, vegetables, ginger, parsley, and dill. Place in refrigerator overnight. This will stay fresh if tightly covered for several days. Mix together sauce. For each of the four tuna servings, mix in 1 or 2 tsp sauce. Wrap in the lettuce leaf and get walking!

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Seafood/Walk_Away_Hand_Held_Salad