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Salmon Patties

 
  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • 1/2 cup seasoned dry bread crumbs
  • 1/4 cup chopped onion
  • 1 tablespoon olive oil
 
  1. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  2. Make into patty's. If mixture is too dry to form into patties, add reserved liquid from salmon.
  3. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Serve 4-6 servings

 
  • Could also add bit of garlic powder, lemon juice, salt and pepper to taste
  • Could use self-raising flour if no bread crumbs
  • Could also add shredded veges like: carrots, courgettes or capsicum

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Seafood/Salmon_Patties