© 2003–2022 The Redmond Family. All rights reserved.
HomePhotosCraigEthanJoshuaKylaAmy
 

Lemon-Dijon Salmon

 
  • 2 Tbsp dijon mustard
  • 1 Tbsp olive oil
  • 1 Tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 4 (6-oz) salmon fillets
  • 1 Tbsp chopped fresh dill

Garnish: lemon slices

 

Whisk together first 5 ingredients in a small bowl. Place salmon on a baking sheet lined with aluminum foil. Spread mustard mixture evenly over salmon. Bake at 425 degrees for 8 to 10 minutes or until fish flakes with a fork. Sprinkle evenly with dill. Garnish with lemon slices if desired.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Seafood/Lemon-Dijon_Salmon