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Nine-Day Coleslaw

Dressing:

  • 1 cup vinegar
  • 1/2 cup vegetable oil
  • 2 tsp celery seed
  • 2 tsp sugar
  • 1/2 tsp salt
 
  • 1 kg cabbage, shredded
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped sweet red pepper
  • 1 1/2 to 2 cups sugar ( to taste)

Combine dressing ingredients in saucepan; bring to a boil. Cool. Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves. Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator. Yield: 2 quarts.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Salads/Nine-Day_Coleslaw