Lemon-Chive Potato Salad

• 2 kg med red potatoes, cut into 1 1/2 ich chunks. Salt
• 2 med lemons
• 3 TBS olive oil
• 1 tsp sugar
• 3/4 cup light mayo
• 1/2 cup milk
• 1/3 cup sour cream
• 4-5 lrg celery stalks thinly sliced
• 1/2 cup chopped chives or green onion tops
• Chopped chives for garnish

1. Potatoes, salt, cover, boil, reduce heat, cover simmer 10-12 min
2. Grate 1 1/2 tsp lemon peel squeeze 1/4 cup juice In large bowl whisk, lemon peel, juice, oil, sugar.and 1 1/2 tsp salt
3. Drain potatoes. Add hot potatoes to lemon dressing. Let cool
4. In small bowl stir mayo, milk, sour cream and 1/2 tsp salt until smooth. Add to potato, celery,chives, stir until well coated