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Honey Mustard Dressing

 
  • 1/2 cup plain non-fat yoghurt
  • 4 teaspoons prepared mustard
  • 4 teaspoons honey
  • 1 tablespoons snipped dill
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon granulated sugar
  • 1/8 teaspoon ground white pepper

In a small bowl, whisk all the ingredients. Refrigerate, covered, 2-3 hours. Whisk again before serving.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Miscellaneous/Honey_Mustard_Dressing