Granola

• 1/3 cup honey
• 1/3 cup olive oil or other oil
• 8 cups rolled oats
• 1 cup chopped almonds
• 1 cup chopped brazil nuts
• 1 cup chopped sunflower seeds
• 1 cup chopped pumpkin seeds
• 1 cup chopped peanuts
• 1 cup desiccated coconut
• 1 cup wheatgerm
• 1 cup ground linseed

Melt honey in very large bowl or saucepan. Add oil and other ingredients and stir well. Store half in plastic bag for later use. Bake remaining half in greased dish at 150C for about 25 minutes till golden, stirring well every 10 minutes. Turn off oven and leave Granola in oven till cold to become crisp. Store in airtight containers. May be mixed with cornflakes, wheatflakes or other cereal when serving. Sultanas or other chopped dried fruits may be added after baking. Serve with milk, yoghurt or stewed fruit.