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Bread Rolls

  • 3 Cups Bread Flour
  • 2 tbsp sugar
  • 1 tbsp milk powder
  • 1 tsp salt
  • 1 tbsp butter
  • 2 tsp dried active yeast
  • 1 cup warm water

Put all ingredients into the breadmaker, select dough option, when done shape into balls and let rise for 20-30 mins. then cook in over 210 degreesC until light

If you want pita, put oven tray in oven until hot then place shapes on and in 4-mins puff up and ready.

-- Rachel Smith

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Bread_Machine_Recipes/Bread_Rolls