Bread Rolls
- 3 Cups Bread Flour
- 2 tbsp sugar
- 1 tbsp milk powder
- 1 tsp salt
- 1 tbsp butter
- 2 tsp dried active yeast
- 1 cup warm water
Put all ingredients into the breadmaker, select dough option, when done shape into balls and let rise for 20-30 mins. then cook in over 210 degreesC until light
If you want pita, put oven tray in oven until hot then place shapes on and in 4-mins puff up and ready.
-- Rachel Smith