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Sour Dough Bread

  • 1 cup of starter
  • 2 cups warm water
  • 2 Tbsp honey
  • 1 tsp salt
  • 1/2 cup oil

Mix altogether.

Add 6 cups whole wheat flour.

Cover dough. Let rise 3 to 4 hours or till doubled.

Knead slightly and put into 2 greased tins. Leave 1 to 2 hours till doubled again.

Bake 30 to 40 mins at 180 C. Turn out on to wire rack to cool.

© –2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Bakery/Sour_Dough_Bread