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Fast-as-a-Flash Scones

The quickest scones you can make are made with flour, cream and lemonade!

  • 4 cups flour
  • 1 Tb baking powder sifted into flour
  • 1 tsp salt
  • 300ml cream
  • 300ml can of fizzy lemonade

Mix all together. Tip dough on to floured surface. Cut into 5cm sqares. Roll them lightly in flour, and place slightly apart on greased baking tray. Bake at 200 degrees C. for about 15 minutes or until golden.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Bakery/Fast-as-a-Flash_Scones