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Fast-as-a-Flash Scones

The quickest scones you can make are made with flour, cream and lemonade!

Mix all together. Tip dough on to floured surface. Cut into 5cm sqares. Roll them lightly in flour, and place slightly apart on greased baking tray. Bake at 200 degrees C. for about 15 minutes or until golden.

© 2003–2024 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Bakery/Fast-as-a-Flash_Scones