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Doughnuts

Follow recipe for Hot Cross Buns but leave out spices and sultanas.

After dough has risen, cut out ring-shaped doughnuts and cook in hot oil deep enough to cover doughnuts. Cook til golden and drain them on paper towels.

Coat with cinnamon sugar (10s tsp. sugar mixed with 1 tsp. cinnamon) or glaze with icing.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Bakery/Doughnuts