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Cornbread

  • 1 cup starter
  • 1 and 1/2 cups cornmeal
  • 2 beaten eggs
  • 2 Tbsp sugar
  • 1 cup unsweetened evaporated milk

Mix all ingredients. Then in another bowl mix the next ingredients.

  • 1/4 cup melted butter
  • 1/2 tsp salt
  • 1 tsp baking soda

Add two mixtures together. Grease 25cm tin and bake at 180C for 25-30 mins.

© –2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Bakery/Cornbread