Microwaved Cheesecake

• 75g butter, melted
• 125g crushed biscuits

Mix together and press into 23cm pie dish. Put in fridge to set.

• 250g cream cheese
• 2 eggs, beaten
• 2 Tbs lemon juice
• 3 Tbs castor sugar
• 4 Tbs flour

Mix all well. Pour into biscuit base. Microwave on Medium for 17 minutes. Allow to cool. Decorate with whipped cream and serve with fruit.