Microwave Chocolate Cake

• 2 eggs
• 1 1/2 cup self-raising white flour or less
• 2 TBsp cocoa powder
• 2tbp of oil or butter
• 1/2 salt
• 3/4 cup of sugar or less
• milk to make smooth 1tbsp

Method

1. Add all ingredients together. Mixture should be runny.
2. Put in a microwave safe dish (using a grease proof paper is optional).
3. Microwave for 7 minutes on 100% power. (The time may vary depending the model and power of the microwave).
4. Use a knife to see if the cake is cook in the middle. If still not coked, microwave for another minute.

Icing

Icing sugar with melted butter with cocoa powder with drops of warm water