Lemon Icing Banana Mayonnaise Cake

Ingredients

• 3/4 cup Mayonnaise
• 1 cup caster sugar
• 1 tsp vanilla essence
• 1 cup mashed bananas
• 2 cups flour
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp baking powder

Lemon Icing

• 3 tbsp Praise Mayonnaise
• 1 tsp finely grated lemon rind
• 3/4 cup icing sugar

Method

1. Place mayonnaise, caster sugar, vanilla essence and bananas in a bowl, beat lightly to combine.
2. Sift flour, cinnamon, baking soda and baking powder, gently fold in to the mayonnaise mixture.
3. Spread into a baking paper lined 20cm round cake tin. Bake at 170°C for 1 hour or until a skewer inserted comes out clean.
4. Cool on a wire rack. Ice with lemon icing, store in an air-tight container.

Lemon icing:

Beat Praise Mayonnaise with lemon rind and sifted icing sugar, until smooth and thick.