German Chocolate Cake

Ingredients (Double Mix for large oven tin)

Dry Mix:

• 1 Cup Wholemeal Flour (this is the secret ingredient)
• 1 Cup White Flour
• 1 1/2 Cups Sugar
• 3 tsp Baking Powder
• 1/2 Cup Cocoa

Wet Mix

• 1 Cup Milk
• 2 tsp Vinegar
• 2 eggs
• 1/2 Cup Warm Water
• 1 tsp Baking Soda
• 100 Gms Melted Butter
• 1 1/2 Tbl Golden Syrup (the other secret ingredient)

Icing

• 1/2 - 1 can Highland Milk
• 1 - 2 Cups Coconut flakes
• 50 Gms melted Butter

Directions

• Mix all Dry ingredients in a bowl.
• Melt butter and Golden syrup together.
• Mix together in another bowl, Milk, Vinegar, Baking Soda, Water.
• Into the dry mix stir in the eggs, butter mixture and Milk. Eggs go in one at a time with portions of Butter mixture and Milk. Alternate entry until mixture is right consistancy. Chances are you may have to much milk in which case add more wholemeal flour.
• Pour into a tray and bake at 375% F for 30-45 mins, be careful as it will look like it is not cooking inside then suddenly it will be ready.
• Icing - Mix ingredients to the desired consistancy and then spread.

Time to cook

• 15-20 mins to mix
• 30-45 mins to cook
• 15 mins to ice