Easter Bunnies (Butter Cake)

• 125g (40 oz) Butter
• vanilla
• 1/2 cup sugar
• 2 eggs
• 1 1/2 cup Self Rising flour
• 1/3 cup mile

Mix butter, vanilla, sugar

Add egg in the mix

then flour, & milk

Bake

Vienna Cream

• 4 oz Butter
• 1 1/2 cup icing sugar
• 2 tbs milk
• 2 tbs cocoa

To Make Bunnies

Cut the top bit (tip)

Spread cream

Cut the tip into half

Stick the 2 tips on top to look like bunny ears

stick a little lollie as a nose

-- Solfrid Walters