Chocolate Mousse

• 225g/8oz plain chocolate
• 4 eggs separated
• 25g/1oz caster sugar
• 150ml/5floz whipping cream

1. Melt chocolate
2. Beat egg yolks, then whisk into chocolate. Let mixture cool to room temperature.
3. Whisk egg whites and sugar to soft peaks. Whisk 1/3 of whites into chocolate. Gently fold in the rest of the egg.
4. Whip the cream to soft peaks. Fold into chocolate.
5. Put in serving glasses or dishes, chill to set.

-- Monique Redmond